Training in partnership with Horeca Forma Wallonie in Auvelais
Goals
At the end of the kitchen assistant training, you will be able to
- Comply with health and safety rules (HACCP)
- Receive and store supplies
- Ensure the placement of cold or hot dishes, cutting vegetables
- Manage cooking
- Make sauces (hot/cold)
- Maintain and clean utensils, equipment and premises
At the end of the bartender/room attendant training, you will be able to
- Set up the room and its annexes
- Greet customers and advise them on the choice of food and drinks
- Take orders, prepare and serve drinks and food
- Ensure the finishing and decoration of drinks
- Restock the fridges
- Prepare notes and collect bills
- Clean and put in order
Programming
- Start: November 3, 2025
- End: February 28, 2026
- Duration: 15 weeks
Conditions
- Organization
- Be registered as a job seeker
- Organization
- Be in good physical condition
- Organization
- Have a foundation in reading and writing allowing a good understanding of documents related to the function
- Organization
- Be able to perform the 4 basic operations in mathematics
- Organization
- Being able to manage variable and flexible schedules
- Organization
- Have a mobility solution
Registrations
To find out the next information session dates and register,
contact us on 071 208 220 or contact your FOREM advisor or the Cité des Métiers de Charleroi.
Following this information session, if you are interested, we will offer you an appointment for an individual interview.