Training

Food industry operator

Training in partnership with FOREM, Training Solutions in Jumet, TechnoCampus in Gosselies, Alimento, Futur Skills, Cohezio and Archipel.

Training in partnership with FOREM, Training Solutions in Jumet, TechnoCampus in Gosselies, Alimento, Futur Skills, Cohezio and Archipel.

Goals

  • Master HACCP standards and obtain your HACCP certificate
  • Become familiar with operating a production tool and an automated system
  • Be able to drive handling equipment
  • Obtain your basic front-end forklift operator certificate
  • Obtain your VCA certificate
  • Detect breakdowns on machines and know safety standards in food businesses
  • Become familiar with hydraulics and pneumatics in a food business
  • Being able to work on the assembly line, in a food production company
  • Being able to manage your image and job searches via the internet and social networks
  • Apply online and complete a job interview remotely
  • Become familiar with communication tools to improve your professional integration within a team and with your hierarchy
  • Develop your interpersonal skills
  • Develop your self-knowledge
  • Have an adequate presentation and attitude at work
  • Know the world of temporary employment, linked to the food production sector
  • Be independent in your job search
  • Know how to work alone and/or in a team.

Programming

  • Start: March 10, 2025
  • End: June 3, 2025
  • Duration: 12 weeks

Conditions

Organization
You are registered as a job seeker
Organization
Be in accordance with the working conditions of the sector, namely:
Organization
have personal mobility solutions (car, scooter, etc.)

be flexible in hours (work to break 6 a.m.-2 p.m., 2 p.m.-10 p.m., 10 p.m.-6 a.m. + overtime and break changes)

Organization
accept versatility in tasks (line production, order preparation, moving loads, etc.)
Organization
be able to handle raw materials (fish, dairy products, meat, alcohol, etc.)
Organization
not have an allergy incompatible with the job (food allergy, latex, etc.)
Organization
have impeccable hygiene
Organization
be able to work in sometimes difficult conditions (cold, heat, odors, etc.)

have good physical condition and good dexterity (repetitive tasks while standing, repeated body rotations, etc.)

Organization
be aware that job prospects will be long-term temporary employment
Organization
be able to carry out the 4 basic mathematical operations and master the French language (written and spoken)

Registrations

To find out the next information session dates and register,

contact your FOREM advisor.

Following this information session, if you are interested, we will offer you an appointment for an individual interview.

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